Butter Chicken Curry with Chicken Breast

Name: Butter Chicken Curry with Chicken Breast
Total time: 90 min
Yield: 4 Porzioni
Ingredients: 🍗 1 chicken breast (250g), skinless; 🧅 1/2 onion, minced; 🍅 1 can (400g) diced tomatoes; 1 tbsp curry powder; 🥛 100g plain yogurt, unsweetened; 🧈 20g melted salted butter; 🧄 1/2 tsp garlic paste; 1/2 tsp ground cumin; 1/2 tsp consomme powder; 🧂 1/2 tsp salt; 🧈 20g salted butter; 🧀 30g shredded pizza cheese

Costo $10, salva $15

Fonte: Recommended by CookPal

90 Min
4 Porzioni
$10

Butter Chicken Curry with Chicken Breast

Costo $10, salva $15

Fonte: Recommended by CookPal

90 Min
4 Porzioni
$10

INGREDIENTI

Protein
- 🍗 1 chicken breast (250g), skinless
Vegetables
- 🧅 1/2 onion, minced
- 🍅 1 can (400g) diced tomatoes
Spices and Seasonings
- 1 tbsp curry powder
- 🥛 100g plain yogurt, unsweetened
- 🧈 20g melted salted butter
- 🧄 1/2 tsp garlic paste
- 1/2 tsp ground cumin
- 1/2 tsp consomme powder
Finishing Ingredients
- 🧂 1/2 tsp salt
- 🧈 20g salted butter
- 🧀 30g shredded pizza cheese

PASSI

Cut the chicken breast into bite-sized pieces. Place the chicken, curry powder, yogurt, melted butter, garlic paste, cumin, and consomme in a bag. Massage the mixture into the chicken and let it marinate for 10 minutes.

Mince the onion finely.

Add the marinated chicken, minced onion, and canned tomatoes to the rice cooker. Mix well and cook on the standard rice setting. Once cooked, add the finishing ingredients (salt, butter, and cheese) and mix until well combined.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

25g
Proteine
15g
Carboidrati
20g
Grassi

💡 Suggerimenti

You can substitute plain yogurt with coconut milk for a creamier texture.Serve with steamed rice or naan bread for a complete meal.Adjust the curry powder to your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.