Butter Corn Wrapped in Treviso

Name: Butter Corn Wrapped in Treviso
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 1/2 head treviso; 🍅 5 mini tomatoes, halved; 100g shelled frozen edamame; 🌽 60g frozen corn; 100g ground pork; 🧈 10g salted butter; 1 tsp soy sauce; 🧂 Pinch of salt and pepper

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Butter Corn Wrapped in Treviso

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Vegetables
- 1/2 head treviso
- 🍅 5 mini tomatoes, halved
- 100g shelled frozen edamame
- 🌽 60g frozen corn
Meat
- 100g ground pork
Condiments
- 🧈 10g salted butter
- 1 tsp soy sauce
- 🧂 Pinch of salt and pepper

PASSI

Separate treviso leaves and tear them into wrap-sized pieces. Halve the mini tomatoes and shell the edamame.

Heat butter in a pan over medium heat. Add ground pork and cook until browned. Add corn and edamame, then stir-fry for 1 minute.

Season with soy sauce, salt, and pepper. Arrange treviso leaves on a plate, top with the stir-fried mixture, and garnish with halved mini tomatoes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
12g
Carboidrati
18g
Grassi

💡 Suggerimenti

Treviso adds a pleasant bitterness that complements the sweetness of corn.This dish pairs well with a light white wine or sake.For a vegetarian version, replace ground pork with tofu crumbles.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.