Butter Egg Fried Rice
Costo $2.5, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $2.5
Butter Egg Fried Rice
Costo $2.5, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $2.5
INGREDIENTI
Main Ingredients
- 🍚 1 bowl of cooked rice
- 🥚 2 eggs
Seasoning
- 🧂 1/2 tsp salt
- 🧈 1 tbsp butter
- 🧅 2 tbsp chopped green onion
PASSI
1
Mix the cooked rice with the eggs in a bowl.
2
Heat a pan and melt the butter.
3
Add the chopped green onion to the pan and sauté until fragrant.
4
Add the egg-rice mixture to the pan and stir-fry until fully cooked.
5
Season with salt to taste.
6
Transfer the fried rice to a serving plate.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 12gProteine
- 50gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use day-old rice for better texture in fried rice.You can substitute butter with margarine for a different flavor.Add additional vegetables like carrots or peas for more nutrients.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.