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Butter-Flavored Kamatama Pasta

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 🍝 100g spaghetti (1.6mm)
    • 1 tbsp salted kelp
    • 1 tbsp ponzu soy sauce
    • 💧 250cc water
    • 🧈 15g butter-flavored margarine

  • Toppings

    • 2 shiso leaves
    • 🥚 1 egg yolk
    • White sesame seeds, as needed

PASSI

1

Break the spaghetti in half and place it in a microwave-safe container. Add ponzu soy sauce and water, then mix to soak the pasta. Cover the container with plastic wrap, leaving 1–2 cm open on the edges, and microwave at 600W for 3 minutes longer than the package instructions.

2

Add butter-flavored margarine and salted kelp to the container. Stir until the margarine melts completely.

3

Transfer the pasta to a serving dish. Tear the shiso leaves and place them on top, add the egg yolk, and sprinkle white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 12g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute shiso leaves with parsley or basil for a different flavor.Adjust the amount of ponzu soy sauce to your taste preference.This recipe is perfect for busy days as it requires minimal cleanup.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.