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Butter Garlic Shrimp

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🍤 30 medium cocktail shrimp
    • 🧈 3 tbsp butter
    • 🧄 1.5 tbsp minced garlic
    • 1 tbsp parsley powder
    • 🍯 1 tbsp honey
    • 🧂 Pinch of salt
    • 🍋 1 tbsp lemon juice

PASSI

1

Melt 3 tbsp butter in a pan over medium heat and sauté 1.5 tbsp minced garlic with 1 tbsp parsley powder. Stir to prevent garlic from burning.

2

Rinse 30 medium cocktail shrimp in ice water and season with 1 tbsp cooking wine and a pinch of salt.

3

Add the shrimp to the pan once the garlic aroma rises. Quickly toss the shrimp in the butter mixture as they are pre-cooked.

4

Add 1 tbsp lemon juice for a tangy flavor. Lime juice can be used as an alternative.

5

Mix in 1 tbsp honey and stir well. Adjust seasoning with salt to taste.

6

Serve the shrimp over rice with the sauce and garnish with a lemon wedge for a visually appealing dish.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor.Serve with a side of steamed vegetables for a balanced meal.This dish pairs well with white wine.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.