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Butter Ponzu Pumpkin

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 🎃 200g of pumpkin, sliced into 5mm pieces

  • Dairy

    • 🧈 20g of salted butter

  • Condiment

    • 1 tbsp of ponzu sauce

PASSI

1

Remove the seeds and pulp from the pumpkin, then slice it into 5mm thick pieces. Place the slices in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Drain the water and return the pumpkin to the container.

2

While the pumpkin is still hot, add the butter and mix until melted. Then, add the ponzu sauce and stir until well combined.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 2g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh pumpkin for better flavor.Adjust the amount of ponzu sauce to taste if you prefer a stronger or milder flavor.This dish pairs well with rice or as a side to grilled meats.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.