CookPal AI
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Butter Soy Sauce Scallop String Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 100g cleaned scallop strings

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1 tsp soy sauce

PASSI

1

Place scallop strings in a bowl, add a pinch of salt, rub gently, and rinse under water to remove slime.

2

Boil water in a pan, add the scallop strings, and cook for 2 minutes. Transfer to cold water to cool, then pat dry with a paper towel.

3

Cut the scallop strings into bite-sized pieces.

4

Clean the pan, dry it, and heat butter over medium heat. Add scallop strings and stir-fry. Add soy sauce and cook until fragrant.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 2g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve as a quick appetizer or snack with rice or sake.Adjust soy sauce quantity to taste for a stronger or milder flavor.Use unsalted butter if preferred, but add a pinch of salt for balance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.