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Butter Soy Sauce Steak

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🥩 200g beef sirloin steak

  • Vegetables

    • 🧄 1 clove garlic
    • 1/2 bag baby leaf greens
    • 🍋 1 wedge lemon

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • Pinch of black pepper
    • 🧈 10g salted butter

PASSI

1

Slice garlic thinly and remove the core with a toothpick. Cut lemon into wedges, removing the white pith.

2

Season both sides of the beef with salt and pepper.

3

Heat salad oil and garlic in a pan over low heat until golden brown, then remove garlic. Sear beef on high heat for 1 minute per side until browned. Wrap in foil and let rest.

4

Add sake, soy sauce, black pepper, and butter to the pan. Stir and simmer over medium heat for 1 minute to create the sauce.

5

Slice the steak into bite-sized pieces.

6

Plate the steak with baby leaf greens and lemon wedges. Drizzle the sauce over the steak.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 5g
    Carboidrati
  • 35g
    Grassi

💡 Suggerimenti

Use fresh garlic for a more aromatic flavor.Let the steak rest to retain its juices.Serve with steamed rice or bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.