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Butter Soy Sauce Stir-fried Mushrooms

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Mushroom

    • 🍄 500g button mushrooms, halved or quartered
  • Butter

    • 🧈 20g butter
  • Soy Sauce

    • 2 tbsp soy sauce

PASSI

1

Cut button mushrooms into halves or quarters, depending on size. Avoid cutting them too small for better texture.

2

Heat a pan over medium heat and melt the butter completely.

3

Add the mushrooms to the pan and stir-fry until they absorb the butter aroma. Then add sugar and stir until dissolved.

4

Finish by adding soy sauce and stir-fry until the mushrooms are evenly coated with the sauce. Serve immediately.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute button mushrooms with other types like enoki or shiitake.For a bacon variation, skip soy sauce and use diced bacon for seasoning.Serve with beer for a perfect pairing.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.