CookPal AI
recipe image

Cabbage and Avocado Salad with Dried Baby Sardines

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥑 1 avocado
    • 🥬 100g cabbage

  • Seafood

    • 2 tbsp dried baby sardines

  • Seasoning

    • 2g bonito flakes
    • 1 tbsp sesame oil
    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 1/2 tbsp white sesame seeds

PASSI

1

Cut the avocado in half lengthwise, remove the pit and skin, and slice into bite-sized pieces. Chop the cabbage into bite-sized pieces.

2

In a bowl, mix the sesame oil, soy sauce, vinegar, and sesame seeds. Add the avocado, cabbage, and dried baby sardines, then toss gently to combine.

3

Plate the salad and sprinkle bonito flakes on top.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh cabbage for a crunchy texture.Adjust the seasoning to taste for a more personalized flavor.This salad pairs well with grilled fish or rice dishes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.