CookPal AI
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Cabbage and Bacon Cheese Steamed Dish

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetable

    • 🥬 300g inner cabbage leaves

  • Meat

    • 🥓 4 slices long bacon

  • Dairy

    • 🧀 3 tbsp pizza cheese

  • Oil

    • 1/2 tbsp olive oil

  • Seasoning

    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 💧 100ml water

  • Garnish

    • Pinch of black pepper

PASSI

1

Cut the long bacon in half.

2

Trim the cabbage root and make vertical cuts into the core. Insert bacon slices between the leaves.

3

Heat olive oil in a pan and sear the cabbage on all sides over medium heat until browned.

4

Add sake, salt, pepper, and water to the pan. Bring to a boil, cover, and simmer on low heat for 8 minutes.

5

Top with pizza cheese, cover, and steam over medium heat for 1 minute until the cheese melts.

6

Serve on a plate and sprinkle with black pepper.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use fresh cabbage for better texture and flavor.Adjust the seasoning to suit your taste preferences.Pair with rice or bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.