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Cabbage and Chicken Thigh Stir-fry with Gochujang Mayo

Costo $8.5, salva $6

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Main Ingredients

    • 🍗 1 chicken thigh (250g)
    • 🥬 1/4 cabbage (200g)
    • 🧅 3 green onions
    • 🧄 1 clove garlic

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauce Ingredients

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp gochujang
    • 1 tbsp mayonnaise

PASSI

1

Cut the chicken thigh into bite-sized pieces and season with salt and pepper.

2

Cut the cabbage into 2cm squares, slice green onions into 3cm pieces, and mince the garlic after removing its core.

3

Mix the sauce ingredients (sake, soy sauce, gochujang, mayonnaise) in a bowl.

4

Heat salad oil and garlic in a frying pan until fragrant, then add chicken and stir-fry over medium heat until the chicken changes color.

5

Add cabbage and stir-fry until softened, then add green onions and stir briefly. Finally, pour in the sauce and mix well.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

You can substitute cabbage with other leafy greens like bok choy.Serve with steamed rice for a complete meal.Adjust the amount of gochujang for your preferred spice level.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.