CookPal AI
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Cabbage and Chinese Cabbage Salt Soup Stew

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🥬 180g cabbage, roughly chopped
    • 🥬 150g Chinese cabbage, sliced

  • Oils and Fats

    • 1 tsp olive oil
    • 🧈 10g salted butter

  • Seasonings

    • Pinch of black pepper
    • 💧 100ml water
    • 1/3 tsp consomme powder
    • 🧂 1/3 tsp salt

PASSI

1

Cut the cabbage into bite-sized pieces. Separate the Chinese cabbage leaves and stems, slicing the leaves into bite-sized pieces and the stems diagonally into 1cm slices.

2

Slice the bacon into 1cm strips.

3

Heat olive oil in a frying pan over medium heat and sauté the bacon until coated with oil. Add water, consomme, and salt, then mix well. Add the cabbage and Chinese cabbage, bring to a boil, cover, and simmer on low heat for 10 minutes.

4

Add butter and mix until evenly incorporated.

5

Serve in bowls and sprinkle with black pepper.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 15g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh cabbage and Chinese cabbage for the best flavor.You can substitute consomme powder with chicken or vegetable stock.Serve with crusty bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.