
Cabbage and Corn Miso Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 4 Porzioni
- $5
Cabbage and Corn Miso Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 4 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥬 150g cabbage, chopped
- 🌽 50g frozen corn
- 2 tbsp dried wakame
Liquid
- 💧 500ml water
Seasoning
- 2 tbsp miso
- 1/3 tsp Japanese dashi powder
PASSI
1
Boil 500ml of water in a pot.
2
Add chopped cabbage, frozen corn, and dried wakame to the boiling water.
3
Mix in miso and dashi powder until fully dissolved.
4
Simmer for 2–3 minutes until vegetables are tender.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 3gProteine
- 12gCarboidrati
- 2gGrassi
💡 Suggerimenti
For a smoother texture, blend the soup lightly before serving.If serving to young children, consider omitting the corn to prevent choking hazards.Pair with rice or a main dish for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.