CookPal AI
recipe image

Cabbage and Egg Ginger Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 2 leaves (140g) cabbage
    • 1 piece ginger

  • Egg

    • 🥚 1 egg, beaten

  • Oil

    • 2 tsp sesame oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken stock powder
    • Pinch of pepper
    • 💧 300ml water

  • Thickening

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

PASSI

1

Cut the ginger into thin strips and slice the cabbage into 1cm wide pieces.

2

Heat sesame oil in a pot over low heat, add ginger, and sauté until fragrant. Add cabbage and stir-fry over medium heat until softened.

3

Add the seasoning ingredients (salt, chicken stock powder, pepper, and water) and bring to a boil. Mix cornstarch with water and add to the pot to thicken the soup.

4

Pour the beaten egg into the soup and cook on low heat for about 1 minute, stirring gently.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 6g
    Proteine
  • 12g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh ginger for a more aromatic flavor.Adjust the seasoning to your taste preference.Serve hot for the best experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.