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Cabbage and Enoki Stir-fry with Plum and Mentaiko

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 150g cabbage, chopped into 2cm pieces
    • 🍄 100g enoki mushrooms, trimmed and halved

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 🍑 1 plum, pitted and mashed
    • 25g mentaiko, extracted
    • 1 tbsp sake
    • 1 tbsp mirin

PASSI

1

Cut the cabbage into 2cm pieces and trim the enoki mushrooms, halving them and separating by hand.

2

Pit the plum and mash it with a knife. Extract the contents of the mentaiko by slicing it open.

3

Mix the plum, mentaiko, sake, and mirin in a bowl to create the seasoning mixture.

4

Heat salad oil in a frying pan and stir-fry the cabbage and enoki mushrooms until softened.

5

Add the seasoning mixture to the pan and stir-fry until evenly coated.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or as a side to grilled fish.For a spicier version, add a pinch of chili flakes during the stir-frying step.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.