Cabbage and Ginger with Dried Whitebait
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Cabbage and Ginger with Dried Whitebait
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 20g dried whitebait
- 🥬 3 leaves (240g) cabbage
- 1 piece ginger
Seasonings
- 2 tsp soy sauce
- 2 tsp sesame oil
- 1 tsp white sesame seeds
PASSI
Cut the cabbage in half lengthwise, then slice into 1cm strips. Sprinkle with a pinch of salt and massage until softened. Let it sit, then pat dry with kitchen paper.
Julienne the ginger into thin strips.
In a bowl, mix the soy sauce, sesame oil, and white sesame seeds. Add the cabbage, ginger, and dried whitebait, then toss to combine.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 5gProteine
- 6gCarboidrati
- 4gGrassi
💡 Suggerimenti
This dish pairs well with rice or as a refreshing side for heavier meals.You can substitute whitebait with other small dried fish or omit it for a vegan version.Prepare the cabbage in advance to save time during cooking.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.