CookPal AI
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Cabbage and Glass Noodle Marinade

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 2 cabbage leaves
    • 🥒 1/2 cucumber

  • Protein

    • 🍖 2 slices of ham

  • Noodles

    • 30g glass noodles

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🍬 1 tsp sugar
    • 🍶 1 tbsp vinegar
    • 🧂 2 tsp soy sauce
    • 2 tsp olive oil

PASSI

1

Cut the cabbage into thin strips. Slice the cucumber diagonally into thin slices, then cut into thin strips. Cut the ham in half and slice into thin strips.

2

In a bowl, mix the cabbage, cucumber, and salt. Let it sit for 3 minutes, then squeeze out the excess water.

3

Boil water in a pot, add the glass noodles, and cook according to the package instructions. Drain and cut into bite-sized pieces.

4

In a bowl, mix the seasoning ingredients (sugar, vinegar, soy sauce, olive oil).

5

Add the prepared vegetables, noodles, and ham to the bowl with the seasoning. Mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This dish can be prepared in advance and stored in the refrigerator for up to 2 days.You can substitute ham with tofu or omit it for a vegan option.Adjust the seasoning to your taste by adding more vinegar for tanginess or sugar for sweetness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.