CookPal AI
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Cabbage and Green Onion Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 1 handful shredded cabbage
    • 🧅 2 handfuls shredded green onion

  • Seasoning

    • A small amount of sesame oil
    • A small amount of sesame seeds

  • Sauce

    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp chili powder
    • 💧 1-2 tbsp water

PASSI

1

Shred the cabbage and green onion into thin strips.

2

Mix all the sauce ingredients together except the water.

3

Gradually add water to the sauce, 1 tbsp at a time, until it reaches a slightly thick consistency.

4

Mix the shredded cabbage and green onion with 2 tbsp of the sauce.

5

Add a small amount of sesame oil and mix well.

6

Sprinkle sesame seeds on top before serving.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This dish is best served fresh for maximum crunchiness.You can adjust the spice level by adding more or less chili powder.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.