CookPal AI
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Cabbage and Hijiki Mayo Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 200g shredded cabbage
    • 1 tbsp dried hijiki
    • 🌽 2 tbsp canned corn
    • 🧂 1/4 tsp salt

  • Seasonings

    • 2 tbsp mayonnaise
    • 1/2 tbsp concentrated soy sauce
    • 1 tbsp ground sesame seeds

PASSI

1

Soak dried hijiki in a bowl of water according to package instructions, then drain well.

2

Cut cabbage into 5mm strips against the grain. Place in a separate bowl, add salt, and massage lightly. Let sit for 5–10 minutes until softened, then squeeze out excess water.

3

In another bowl, combine hijiki, cabbage, canned corn, and the seasonings. Mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh cabbage for the best texture.Adjust the amount of mayonnaise and soy sauce to suit your taste.This dish pairs well with rice or as a side for grilled fish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.