Cabbage and Mackerel Miso Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Cabbage and Mackerel Miso Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 🐟 1 can (190g) mackerel in water
- 🥬 2 leaves (80g) cabbage
- 1/3 tsp Japanese dashi powder
- 1 1/2 tbsp miso paste
- 💧 300ml water
Garnish
- A pinch of shichimi togarashi
PASSI
Cut the cabbage into bite-sized pieces.
Drain the mackerel can and roughly flake the fish.
In a pot, add dashi powder and water, and bring to a boil over medium heat. Add mackerel and cabbage, cover, and simmer on low heat for about 3 minutes.
Turn off the heat and dissolve miso paste into the soup. Heat gently over medium heat until just before boiling.
Serve in bowls and sprinkle with shichimi togarashi.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 15gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh cabbage for a crisp texture.Miso should be added at the end to maintain its delicate flavor.Shichimi togarashi adds a spicy kick; adjust to taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.