Cabbage and Myoga Pickled Salad

Name: Cabbage and Myoga Pickled Salad
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🥬 250g shredded cabbage; 2 myoga; 5 shiso leaves; 1 tsp kombu tea powder; 1 tbsp vinegar; 🧂 Pinch of salt

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Cabbage and Myoga Pickled Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥬 250g shredded cabbage
- 2 myoga
- 5 shiso leaves
Seasoning
- 1 tsp kombu tea powder
- 1 tbsp vinegar
- 🧂 Pinch of salt

PASSI

Shred the cabbage and sprinkle with extra salt (not listed in ingredients). Let it sit for 2–3 minutes, then lightly squeeze out the excess water.

Thinly slice the myoga and shiso leaves.

In a bowl, combine the cabbage, myoga, and shiso leaves. Add the kombu tea powder, vinegar, and salt, then mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
10g
Carboidrati
0g
Grassi

💡 Suggerimenti

Serve immediately for the freshest taste, or let it sit for 10 minutes to enhance the flavors.This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with basil for a different flavor profile.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.