Cabbage and Octopus Ajillo
Costo $10, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $10
Cabbage and Octopus Ajillo
Costo $10, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $10
INGREDIENTI
Seafood
- 120g boiled octopus
Vegetables
- 🥬 80g chopped cabbage
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Spices
- 🧄 1 clove garlic
PASSI
1
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Cut the boiled octopus into bite-sized pieces.
3
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the octopus and cabbage, then simmer over medium heat.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 5gCarboidrati
- 20gGrassi
💡 Suggerimenti
Serve with crusty bread to soak up the flavorful oil.You can substitute octopus with shrimp or other seafood.Adjust chili quantity to your spice preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.