
Cabbage and Pork Miso Milk Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Cabbage and Pork Miso Milk Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Meat
- 100g sliced pork
Vegetables
- 🥬 4 leaves (200g) cabbage
- 🥕 1/3 carrot
Liquid
- 💧 200cc water
- 🥛 200cc milk
Seasoning
- 1/3 tsp Japanese dashi granules
- 1 1/2 tbsp miso
Garnish
- 🧅 Chopped green onion, as needed
PASSI
Cut the cabbage into bite-sized pieces. Slice the carrot into thin quarter-circle pieces.
Heat a pot with pork and water. Once boiling, skim off the foam. Add cabbage, carrot, and dashi granules, mix, cover, and simmer on low heat for 3 minutes.
Dissolve miso into the soup and add milk. Heat over medium heat until warmed through.
Serve in bowls and sprinkle with chopped green onion.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 20gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh vegetables for better flavor.Adjust miso quantity to taste.Pair with rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.