CookPal AI
recipe image

Cabbage and Sakura Shrimp Sesame Simmer

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 🦐 1 tablespoon sakura shrimp

  • Vegetables

    • 🥬 4 cabbage leaves

  • Seasonings

    • 1/2 tablespoon mirin
    • 1 tablespoon soy sauce
    • 1 tablespoon ground white sesame
    • 💧 1 tablespoon water

PASSI

1

Cut the cabbage core out. Slice the core thinly lengthwise and cut the leaves into bite-sized pieces.

2

In a pot, add sakura shrimp and the seasonings (mirin, soy sauce, sesame, and water). Heat until boiling.

3

Add the cabbage to the pot, stir briefly, cover with a lid, and simmer on low heat for 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Use fresh sakura shrimp for maximum flavor.Adjust the soy sauce amount to taste if you prefer a lighter or stronger flavor.Serve with steamed rice or as a side dish for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.