Cabbage and Salted Kombu Refreshing Salad
Costo $5, salva $7
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Cabbage and Salted Kombu Refreshing Salad
Costo $5, salva $7
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥬 1/4 head cabbage
- 2 shiso leaves, thinly sliced
Condiments
- 2 tbsp salted kombu
- 🧂 1 tbsp soy sauce
Seasoning
- 1 packet bonito flakes
PASSI
1
Cut the cabbage into bite-sized pieces and thinly slice the shiso leaves.
2
Place cabbage, shiso leaves, salted kombu, bonito flakes, and soy sauce into a resealable bag. Massage the ingredients together and refrigerate for 10 minutes.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 3gProteine
- 5gCarboidrati
- 1gGrassi
💡 Suggerimenti
This dish is best served chilled for a refreshing taste.You can substitute shiso leaves with parsley or cilantro for a different flavor profile.Add a sprinkle of sesame seeds for extra texture and aroma.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.