Cabbage and Sausage Pot-au-Feu
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $8
Cabbage and Sausage Pot-au-Feu
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $8
INGREDIENTI
Vegetables
- 🥬 300g cabbage
- 🍅 6 cherry tomatoes
- Chopped parsley, as needed
Protein
- 🌭 4 sausages
Seasoning
- 🧂 1/2 tsp salt
- Pepper, to taste
- 1 tsp consomme
- Grain mustard, as needed
Liquid
- 💧 400ml water
PASSI
1
Cut the cabbage in half lengthwise, then into 2-3 sections.
2
In a pot, add water, salt, consomme, and pepper, and bring to a boil.
3
Add the cabbage to the pot, cover, and simmer on low heat for 10 minutes.
4
Add sausages and cherry tomatoes, cover, and simmer for another 10 minutes.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 20gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve with a side of crusty bread for a complete meal.You can substitute chicken sausages for a leaner option.Add a splash of lemon juice for a tangy twist.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.