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Cabbage and Scallop Mayo Mix

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 🥬 2 cabbage leaves
  • Seafood

    • 1 can scallops, drained
  • Condiment

    • 1 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

PASSI

1

Cut the cabbage into bite-sized pieces. Place in a bowl, sprinkle with a pinch of salt, and massage gently. Let sit for 5 minutes, then squeeze out excess water.

2

In a bowl, combine the cabbage, drained scallops, mayonnaise, and a pinch of salt and pepper. Mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 5g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh cabbage for a crunchier texture.You can substitute scallops with canned tuna or crab meat for variation.Serve chilled for a refreshing side dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.