Cabbage and Scallops Sake Steamed Dish
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Cabbage and Scallops Sake Steamed Dish
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Seafood
- 🦪 200g boiled baby scallops
Vegetables
- 🥬 150g chopped cabbage
- 🍄 200g enoki mushrooms
Condiments
- 🧈 20g salted butter
- 2 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
PASSI
Cut the cabbage into 2cm squares and trim the enoki mushrooms' root ends. Halve the mushrooms and separate them by hand.
Layer the cabbage, enoki mushrooms, and baby scallops in a frying pan. Add the seasonings (sake, salt, pepper). Cover with a lid and steam over medium heat for about 3 minutes.
Add the butter and mix gently to combine.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 15gProteine
- 10gCarboidrati
- 8gGrassi
💡 Suggerimenti
You can substitute enoki mushrooms with shimeji or other mushrooms.Use unsalted butter if you prefer a lighter taste.Pair this dish with steamed rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.