CookPal AI
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Cabbage and Seasoned Seaweed Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 1/3 head cabbage

  • Condiments

    • 2 tbsp vinegar
    • 1 tbsp tsuyu sauce
    • 1/2 tbsp soy sauce

  • Seasonings

    • 8 sheets seasoned seaweed
    • 2 tbsp ground sesame seeds

PASSI

1

Cut the cabbage into bite-sized square pieces.

2

Soak the cabbage in vinegar water to clean it.

3

Drain the cabbage and prepare it for mixing.

4

In a bowl, mix the cabbage, tsuyu sauce, soy sauce, ground sesame seeds, and crumbled seasoned seaweed.

5

Plate the salad and serve.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 4g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can substitute tsuyu sauce with a mix of soy sauce and mirin for a similar flavor.Add shredded carrots or cucumbers for extra crunch and color.Serve immediately to retain the crisp texture of the cabbage.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.