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Cabbage and Shirasu Korean Seaweed Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 30g dried shirasu

  • Vegetables

    • 🥬 150g shredded cabbage

  • Seaweed

    • 5 sheets Korean seaweed

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic

PASSI

1

Shred the cabbage into thin slices.

2

In a bowl, mix the seasoning ingredients (salt, sesame oil, and grated garlic).

3

Add the dried shirasu, shredded cabbage, and torn Korean seaweed to the bowl. Mix well and let sit for 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 8g
    Proteine
  • 5g
    Carboidrati
  • 7g
    Grassi

💡 Suggerimenti

If cabbage is unavailable, you can substitute it with lettuce.This dish works well as a light side dish or appetizer.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.