Cabbage and Soybean Consommé Soup
Costo $5, salva $7
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Cabbage and Soybean Consommé Soup
Costo $5, salva $7
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Protein
- 🥓 2 slices of bacon
- 60g of cooked soybeans
Vegetables
- 🥬 1 cabbage leaf (80g)
Seasoning
- 1/2 tsp of consommé powder
- 🧂 1/3 tsp of salt
- A pinch of pepper
- 💧 400ml of water
PASSI
1
Cut the cabbage into strips 1cm wide and then into lengths of 3cm.
2
Slice the bacon into pieces 1cm wide.
3
Add the seasoning ingredients (☆) to a pot and heat over medium heat until boiling. Add the cabbage, soybeans, and bacon, cover, and simmer on low heat for 3–4 minutes until the cabbage softens.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 8gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh cabbage for a sweeter taste.You can substitute soybeans with chickpeas for a different texture.Serve with crusty bread for a more filling meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.