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Cabbage and Soybean Hamburg Steak

Costo $5.5, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Meat

    • 100g ground pork

  • Legumes

    • 80g boiled soybeans

  • Vegetables

    • 🥬 150g minced cabbage

  • Egg

    • 🥚 1 egg

  • Oil

    • 1/2 tbsp salad oil

  • Condiments

    • 1 tsp yuzu pepper

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/4 cup breadcrumbs

PASSI

1

Place boiled soybeans in a plastic bag and mash lightly, leaving some texture.

2

Finely chop the cabbage.

3

In a bowl, mix ground pork, soybeans, cabbage, egg, and seasonings thoroughly. Divide into two portions and shape into oval patties.

4

Heat salad oil in a frying pan over medium heat. Place the patties in the pan and cook until browned.

5

Flip the patties, cover with a lid, and cook on low heat for 5 minutes until fully cooked.

6

Serve on a plate and garnish with yuzu pepper.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh cabbage for better flavor and texture.Adjust the amount of yuzu pepper to suit your taste.Serve with a side of miso soup for a traditional Japanese meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.