Cabbage and Tomato Kombu Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Cabbage and Tomato Kombu Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥬 3 cabbage leaves
- 🍅 4 cherry tomatoes
Seafood
- 1 tbsp shirasu (whitebait)
Condiments
- 🧂 Pinch of salt
- 1 tbsp salted kombu
- 2 tsp sesame oil
PASSI
Cut the cabbage into 1.5 cm squares. Place in a bowl, add a pinch of salt, and massage gently. Let sit for 5 minutes, then squeeze out excess water. Cut the cherry tomatoes into quarters.
Add the remaining ingredients to the bowl with the cabbage and toss to combine.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 3gProteine
- 5gCarboidrati
- 4gGrassi
💡 Suggerimenti
This dish is best served fresh to retain the crisp texture of the cabbage.You can substitute shirasu with other small fish or omit for a vegetarian option.Adjust the amount of sesame oil to your taste preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.