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Cabbage and Tuna Ume Mayo Spring Rolls

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Wrapper

    • 8 spring roll wrappers

  • Vegetables

    • 4 cabbage leaves
    • 4 shiso leaves

  • Protein

    • 1 can tuna (75g)

  • Seasoning

    • 2 tbsp mayonnaise
    • 2 ume plums
    • Black pepper to taste

  • Binding

    • 1 tbsp flour
    • 1 tbsp water

  • Cooking Oil

    • Salad oil as needed

PASSI

1

Thinly slice the cabbage and shiso leaves. Remove the pits from the ume plums and mash them.

2

Drain the tuna can and mix the tuna with the sliced ingredients and seasonings in a bowl.

3

Place the filling on the spring roll wrappers, wrap them, and seal the edges with the flour-water mixture.

4

Heat salad oil to 170°C in a pot and fry the spring rolls, turning them until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with a dipping sauce like soy sauce or vinegar for added flavor.You can substitute shiso leaves with spinach or basil for a different taste.Prepare the filling ahead of time for quicker assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.