Cabbage and Wakame Chinese Soup

Name: Cabbage and Wakame Chinese Soup
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🥬 2 cabbage leaves; 1 piece of ginger, julienned; 1 tbsp dried wakame; 💧 400 ml water; 1 tsp chicken stock powder; 1 tsp soy sauce; 🌰 Pinch of white sesame seeds; 🧂 Salt and pepper to taste

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Cabbage and Wakame Chinese Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥬 2 cabbage leaves
- 1 piece of ginger, julienned
Seafood
- 1 tbsp dried wakame
Liquid
- 💧 400 ml water
Seasoning
- 1 tsp chicken stock powder
- 1 tsp soy sauce
- 🌰 Pinch of white sesame seeds
- 🧂 Salt and pepper to taste

PASSI

Rehydrate the dried wakame in water and drain. Cut the cabbage into bite-sized pieces and julienne the ginger.

Heat water and chicken stock powder in a pot over medium heat. Once boiling, add the cabbage and cook until softened.

Add the ginger, wakame, soy sauce, and sesame seeds to the pot. Adjust the flavor with salt and pepper.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
8g
Carboidrati
1g
Grassi

💡 Suggerimenti

This soup is light and perfect for digestion, making it ideal for a healthy meal.You can substitute chicken stock with vegetable stock for a vegetarian option.Adding a few drops of sesame oil can enhance the flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.