Cabbage and Wakame Miso Soup

Name: Cabbage and Wakame Miso Soup
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🥬 2 leaves (80g) cabbage; 1 tbsp dried wakame; 1/3 tsp Japanese dashi powder; 1 1/2 tbsp miso; 💧 300ml water

Costo $3, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$3

Cabbage and Wakame Miso Soup

Costo $3, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$3

INGREDIENTI

Vegetables
- 🥬 2 leaves (80g) cabbage
Seafood
- 1 tbsp dried wakame
Seasoning
- 1/3 tsp Japanese dashi powder
- 1 1/2 tbsp miso
Liquid
- 💧 300ml water

PASSI

Cut the cabbage into bite-sized pieces.

In a pot, heat water and dashi powder over medium heat until boiling. Add cabbage and wakame, cover, and simmer for 4–5 minutes.

Dissolve miso into the soup and let it simmer briefly.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
8g
Carboidrati
1g
Grassi

💡 Suggerimenti

You can substitute cabbage with napa cabbage or spinach for variety.This soup pairs well with rice or other Japanese side dishes.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.