
Cabbage Bibimbap
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Cabbage Bibimbap
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥬 1/4 head cabbage, thickly sliced
Protein
- 🐟 1 can tuna, drained
- 🥚 2 fried eggs
Condiments
- 🌿 Some seasoned seaweed, chopped
- 3 tbsp red pepper powder
- 🍶 3 tbsp vinegar
- 1 tbsp stevia sugar
- 🧄 1 tbsp minced garlic
- 🧂 0.5 tbsp salt
PASSI
1
Slice 1/4 head of cabbage thickly and set aside.
2
Mix red pepper powder, vinegar, minced garlic, stevia sugar, and salt in a bowl.
3
Drain the tuna and prepare 2 fried eggs. Chop the seasoned seaweed.
4
Place rice in a bowl, then layer cabbage, tuna, fried eggs, and chopped seaweed on top.
5
Mix everything thoroughly and enjoy.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 15gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh cabbage for a crunchy texture.Opt for low-sodium tuna if you're watching your salt intake.Add a dash of sesame oil for a richer flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.