Cabbage Coleslaw with Sweet Corn

Name: Cabbage Coleslaw with Sweet Corn
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🥬 1/5 head cabbage; 🥕 1/3 carrot; 🧅 1/4 onion; 🌽 1/2 cup canned corn; 🧂 1/3 tbsp salt; 2 tbsp mayonnaise; 2 tbsp plain yogurt; 1/2 tbsp honey mustard; 🧂 1 tbsp sugar; 1 tbsp vinegar; 🧂 pinch of salt; pinch of pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

Cabbage Coleslaw with Sweet Corn

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

INGREDIENTI

Essential Ingredients
- 🥬 1/5 head cabbage
- 🥕 1/3 carrot
- 🧅 1/4 onion
- 🌽 1/2 cup canned corn
- 🧂 1/3 tbsp salt
Sauce Ingredients
- 2 tbsp mayonnaise
- 2 tbsp plain yogurt
- 1/2 tbsp honey mustard
- 🧂 1 tbsp sugar
- 1 tbsp vinegar
- 🧂 pinch of salt
- pinch of pepper

PASSI

Thinly slice the onion, carrot, and cabbage.

Sprinkle salt over the sliced vegetables and let them sit for 15–20 minutes.

In a bowl, mix all the sauce ingredients to prepare the dressing.

Remove excess water from the salted vegetables.

Combine the drained vegetables, canned corn, and dressing in a bowl and mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

3g
Proteine
15g
Carboidrati
5g
Grassi

💡 Suggerimenti

Refrigerate the coleslaw for 30 minutes before serving for a chilled and refreshing taste.You can substitute plain yogurt with Greek yogurt for a creamier texture.Add raisins or nuts for extra texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.