Cabbage Curry Soup

Name: Cabbage Curry Soup
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 1 pack (200g) curry sauce; 3 sausages, halved diagonally; 🥬 3 cabbage leaves, chopped; 🌽 2 tbsp canned corn; 🧂 Pinch of salt and pepper; 1/3 tsp consomme powder; 💧 250ml water; 🌿 Pinch of chopped parsley

Costo $5.5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5.5

Cabbage Curry Soup

Costo $5.5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5.5

INGREDIENTI

Main
- 1 pack (200g) curry sauce
- 3 sausages, halved diagonally
- 🥬 3 cabbage leaves, chopped
- 🌽 2 tbsp canned corn
Seasoning
- 🧂 Pinch of salt and pepper
- 1/3 tsp consomme powder
Liquid
- 💧 250ml water
Garnish
- 🌿 Pinch of chopped parsley

PASSI

Cut the sausages diagonally into halves.

Chop the cabbage into bite-sized pieces.

Add all ingredients except parsley into a pot and heat until boiling. Reduce to low heat and simmer until the cabbage softens.

Serve in bowls and sprinkle chopped parsley on top.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

10g
Proteine
20g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use leftover vegetables to customize the soup.Pair with bread or rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.