Cabbage Egg Pancake
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Cabbage Egg Pancake
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥬 1 handful cabbage
- 🥕 1 piece carrot
Protein
- 🥚 2 eggs
Seasoning
- 🧂 Pinch of salt
PASSI
1
Prepare cabbage, carrot, and eggs.
2
Finely chop the cabbage and carrot.
3
Crack 2 eggs into a bowl, add a pinch of salt, and mix well.
4
Heat a pan with cooking oil over medium heat and scoop a spoonful of the mixture onto the pan.
5
Optional: Add cheese or serve with dipping sauce or ketchup.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 8gCarboidrati
- 7gGrassi
💡 Suggerimenti
Use non-stick pans to prevent sticking.Serve hot for the best taste.You can substitute carrots with other vegetables like zucchini.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.