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Cabbage-filled Samosa

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Wrapper

    • 6 spring roll wrappers

  • Meat

    • 150g ground meat

  • Vegetables

    • 🥬 150g minced cabbage
    • 🧅 1/2 minced onion

  • Oil

    • 1 tbsp salad oil
    • Enough oil for frying

  • Seasoning

    • 🍋 Lemon wedges as needed
    • A pinch of black pepper
    • 1 tbsp curry powder
    • 🧂 1/3 tsp salt
    • 🧄 1 tsp grated garlic
    • Black pepper as needed

  • Binding

    • 1 tbsp flour
    • 💧 1 tbsp water

PASSI

1

Finely chop the cabbage and onion.

2

Heat salad oil in a pan, sauté the onion until soft, add cabbage and cook until softened. Add ground meat and cook until the meat changes color.

3

Add curry powder, salt, garlic, and black pepper to the pan and mix well. Remove from heat and let cool.

4

Cut spring roll wrappers into thirds lengthwise. Place a spoonful of filling on one end, fold into triangles, and seal edges with flour-water mixture.

5

Heat frying oil to 170°C, fry the samosas until golden brown, turning occasionally. Serve with lemon wedges and sprinkle black pepper.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh cabbage for a crunchy texture.Adjust curry powder to taste for spiciness.Serve immediately for the best crispiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.