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Cabbage Mayo Ponzu Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 200g cabbage

  • Seafood

    • 🦀 4 crab sticks

  • Condiments

    • 🧴 1 tbsp mayonnaise
    • 1/2 tbsp ponzu sauce
    • 🧂 Pinch of salt and pepper
    • 1 tsp sesame oil

PASSI

1

Cut the cabbage into bite-sized pieces and place in a bowl. Add a suitable amount of salt and massage the cabbage until it softens, about 5 minutes. Rinse with water and squeeze out excess moisture.

2

Cut the crab sticks in half and shred them.

3

Mix the condiments (mayonnaise, ponzu sauce, salt, pepper, sesame oil) in a bowl. Add the cabbage and crab sticks, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

For a crunchier texture, avoid over-massaging the cabbage.You can substitute crab sticks with shredded chicken or tofu for a different variation.Serve chilled for a refreshing taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.