Cabbage Perilla Seed Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Cabbage Perilla Seed Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥬 500g shredded cabbage
Seasonings
- 3 tbsp perilla seed powder
- 🍬 1 tbsp sugar
- 2 tbsp vinegar
- 🧂 1/2 tsp salt
- 💧 1 tbsp water
PASSI
1
Shred 500g of cabbage finely using a knife.
2
Rinse the shredded cabbage in water and blanch in boiling water for 10–20 seconds.
3
Cool the cabbage in cold water and squeeze out excess moisture.
4
Mix the cabbage with perilla seed powder, sugar, vinegar, salt, and water in a bowl.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 3gProteine
- 15gCarboidrati
- 4gGrassi
💡 Suggerimenti
Blanching cabbage reduces its toughness and makes it easier to digest.Perilla seed powder adds a nutty flavor; you can substitute with sesame seeds if unavailable.Store leftovers in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.