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Cabbage Rolls with Salmon Sauce

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Vegetables

    • 🥬 4 cabbage leaves

  • Grains

    • 🍚 1 cup cooked rice

  • Protein

    • 🐟 1 can salmon

  • Condiments

    • 1 tbsp gochujang
    • 2 tbsp oligosaccharide
    • 1 tsp sesame oil

  • Spices

    • 🧄 1/2 clove minced garlic
    • 🧂 1/4 tsp black pepper

  • Herbs

    • 🧅 2 tbsp chopped green onion
    • 1 chopped chili pepper

PASSI

1

Steam the cabbage leaves until soft and pliable.

2

Mix the salmon with gochujang, oligosaccharide, minced garlic, chopped green onion, and chili pepper.

3

Season the salmon mixture with black pepper and sesame oil.

4

Lay out the steamed cabbage leaves and place a portion of cooked rice in the center.

5

Roll the cabbage leaves tightly, similar to rolling sushi, and slice into bite-sized pieces.

6

Arrange the cabbage rolls on a plate and top with the salmon sauce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 30g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can substitute salmon with tuna or other canned fish.For a vegetarian option, replace salmon with mashed tofu.Prepare the rolls in advance and store them in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.