Cabbage Tuna Mayo Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Cabbage Tuna Mayo Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥬 200g cabbage, thinly sliced
- 🧂 1/2 tsp salt
Condiments
- 🌽 3 tbsp canned corn
- 🐟 70g canned tuna in oil, drained
- 🥪 2 tbsp mayonnaise
- Pinch of black pepper
PASSI
1
Thinly slice the cabbage and place it in a bowl. Sprinkle with salt and massage gently. Let it sit for 10 minutes, then squeeze out excess water.
2
Add canned corn, drained tuna, and mayonnaise to the cabbage. Mix well. Serve on a plate and sprinkle with black pepper.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 8gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh cabbage for the best texture.You can substitute canned tuna with shredded chicken or tofu for variety.This salad can be stored in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.