Cabbage Vinegar Kimchi

Name: Cabbage Vinegar Kimchi
Total time: 30 min
Yield: 4 Porzioni
Ingredients: 🥬 200 g cabbage; 20 perilla leaves; 🧅 1/4 onion; 🧄 3 cloves garlic; 🧂 3 tbsp sugar; 3 tbsp vinegar; 💧 1 cup water; 🧂 1 tbsp salt

Costo $5.5, salva $10

Fonte: Recommended by CookPal

30 Min
4 Porzioni
$5.5

Cabbage Vinegar Kimchi

Costo $5.5, salva $10

Fonte: Recommended by CookPal

30 Min
4 Porzioni
$5.5

INGREDIENTI

Main Ingredients
- 🥬 200 g cabbage
- 20 perilla leaves
- 🧅 1/4 onion
- 🧄 3 cloves garlic
Additional Ingredients
- 🧂 3 tbsp sugar
- 3 tbsp vinegar
- 💧 1 cup water
- 🧂 1 tbsp salt

PASSI

Blend onion, garlic, sugar, vinegar, salt, and water until smooth.

Separate cabbage leaves and layer them alternately with perilla leaves in an airtight container. Pour the blended mixture over the layers, cover, and let sit at room temperature for half a day. Then refrigerate for 2–3 days before serving.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
10g
Carboidrati
0g
Grassi

💡 Suggerimenti

Use fresh cabbage and perilla leaves for the best texture.Adjust sugar and vinegar to taste for a sweeter or tangier flavor.Store in the refrigerator to maintain freshness for up to a week.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.