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Cabbage Wrapped Pork Dumplings Bento

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 3 small cabbage leaves
    • 🌽 Frozen corn, as needed

  • Meat

    • 🐖 100g ground pork

  • Seasoning

    • 🧅 1/4 minced onion
    • 1 tbsp potato starch
    • 🧂 1 tsp soy sauce
    • 🧂 1/4 tsp salt

  • Liquid

    • 💧 1 tbsp water

PASSI

1

Place cabbage leaves on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 2–3 minutes. Rinse with water and squeeze out excess moisture. Cut the core off and chop it finely. Cut the leaves in half.

2

Mince the onion finely.

3

In a bowl, mix the chopped cabbage core, minced onion, ground pork, potato starch, soy sauce, and salt until the mixture becomes sticky. Shape the mixture into bite-sized balls and wrap each with a cabbage leaf. Top with frozen corn.

4

Place the wrapped dumplings on a microwave-safe plate, add water, cover loosely with plastic wrap, and microwave at 600W for 5 minutes until the pork is cooked through.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Using cabbage instead of dumpling wrappers keeps the texture soft even when cold.Microwaving saves time and reduces cleanup compared to steaming.You can replace pork with chicken or turkey for a leaner option.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.