CookPal AI
recipe image

Caramel Bread Popcorn

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Bread

    • 🍞 2 slices bread

  • Sweeteners

    • 🧂 1/2 cup sugar

  • Liquids

    • 💧 1/3 cup water
    • 🥛 1/2 cup milk

  • Fats

    • 🧈 1 piece butter

PASSI

1

Cut the bread into 1–1.5 cm cubes and toast them in a dry pan until crispy.

2

Prepare the caramel sauce by combining sugar and water in a pan over low heat without stirring.

3

Once the sugar dissolves, add butter and let it melt completely.

4

Add milk to the caramel mixture and stir continuously until thickened.

5

Mix the toasted bread cubes with the caramel sauce until evenly coated.

6

Spread the caramel-coated bread on parchment paper and let it cool completely.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use room-temperature milk to prevent curdling in the caramel sauce.Store the caramel bread popcorn in an airtight container to maintain its crispiness.Experiment with adding nuts or chocolate chips for extra flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.