Cut 2 slices of bread into small squares using scissors.

Toast the bread pieces in a frying pan until golden brown, then set aside.

Add 5 tbsp water and 4 tbsp sugar to the frying pan. Heat until the mixture turns syrupy without stirring.

Once the sugar mixture starts boiling, add 1 tbsp butter and let it melt without stirring.

Add 3 tbsp milk to the caramel mixture and stir gently. Then, add the toasted bread pieces and mix until evenly coated.